Reimagine Food was founded by Marius Robles
, current CEO, in 2014. Its origin lies in the strategic conclusions drawn in September 2013 by the city of Barcelona along with some of its key stakeholders and Singularity University, together with Marius’ exploration of the intersection of food and emerging technology, and its international entrepreneurship ecosystems benchmark. His investigation on Food & Beverage trends, challenges and opportunities set the path to a Company willing to disrupt its sector.
Marius Robles is joined by a growing multidisciplinary high-performance team. Reimagine Food also collaborates with more than 50 innovative stakeholders around the world.
Reimagine Food has the support of shareholders such as Deloitte
(strategic partner), Emilio Cuatrecasas
(President of Corporación Empresarial EMESA, member of Eliors’s Management Board and Honorary President of Cuatrecasas, Gonçalves Pereira), Jordi Gallés
(President of Europastry), Paloma Figueras-Dotti Daurella
(member of Grupo Cacaolat’s Management Board and shareholder of Damm and Coca-Cola European Partners), Lluis Seguí
, (Cofounder and Managing partner of Miura Private Equity and President of Guzmán Gastronomia and Cuttings) and Joaquín Serra
(Senior Vice-President of Natura Bissé and Singularity University Ambassador besides Reimagine Food Co-founder).