Our Revolutionary World | The Disrupters


The Disrupters: One hundred people with no limits, no boundaries that collectively can transform the Food & Beverage industry from different perspectives, detecting opportunities to get in, grow big and make a significant change in our food system. Imagine if we put together Artificial Intelligence or Robotics experts with AirBnB, Amazon, Google, Singularity University, MIT or Starbucks leaders, with access to the best nutrition center in the world: “It will transform the experience of food as never seen before.”

–Marius Robles

We are building the first network in the world with the top 100 influential people who can transform the food industry.
Visionaries who grasp how an existing idea can be made better. Including pioneers, analysts, investors, scientists, designers, thinkers, entrepreneurs, CEOs of startups, technologists, journalists, and key players in the food scene, but we are seeking common ground: To became the “Food Architects” of our time.

Some of the Disrupters

Danielle Nierenberg
President at Food Tank
Benny Shoham
CEO & co-founder at GreenOnyx
Adeiemi Ajao
VP Technology Strategy at Workday/Investor & Advisor
Jean-Philippe Querard
Group VP Marketing & Innovation at ELIOR
Robin D. Schatz
Contributor at Forbes
Santiago Merea
Chief Revenue Officer at YUMMLY and CEO and Founder at the Orange Chef Company
Brian Frank
Investor and Mentor
Andrea Zanon
Senior Risk Management and Business Development Specialist in the Middle East and North Africa at The World Bank
Ali Partovi
Angel investor, startup advisor and entrepreneur
Emilio Sepúlveda
CEO & Founder at Natural Machines
Michael Wolf
Smart Home & IoT Strategist, Chief Analyst at NextMarket Insights
Marco Gualtieri
Founder and Chairman at Seeds&Chips
Chris Muller
Professor of the Practice, Hospitality at Boston University
Molly Maloof MD
Physician & Digital Health Pioneer
Isabel Hoffmann
Tellspec Inc, CEO and Founder & Samsung Mobile Healthcare, Advisory Board
Dr. David Bosshart
CEO of the Gottlieb Duttweiler Institute
Michael L. Atkinson
Restaurant, food and fitness technology investor, advisor and entrepreneur
Ignasi Ferrer
Managing Partner at AMURA - Strategy & Management Advisors
Phil Lempert
CEO at Consumer Insight
Zalmi Duchman
Entrepreneur, Angel Investor & Founder of The Fresh Diet
Florian Pinel
Master Inventor Chef Watson, IBM Corporation
Heini Zachariassen
CEO & Founder at Vivino
Melih Odemis
CEO and Founder at Yemeksepeti
Gretel Weiss
Editor-in-chief and publisher at FoodService Europe & Middle East
Grant Achatz
Chef and co-owner at Alinea, Next, the Aviary, Roister
Nick Kokonas
Co-Founder and Co-Owner at Alinea, Next, and The Aviary restaurants
Janice Wong
named Asia's Best Pastry Chef, owner at 2am:Dessert Bar
David McIntyre
Global Head of Food at Airbnb
Will Rosenzweig
Dean and Executive Director, The Food Business School of The Culinary Institute of America
Markus Nordberg
Head of Resources Development at CERN
Luis Cantarell
Executive Vice President Nestlé, Head of Zone EMENA (Europe, Middle East and North Africa)
Ali Potia
Associate Partner at McKinsey Asia
Marius Robles

Full list available soon

The disrupters will be at the Food Revolution Forum
Organized by Reimagine Food

Stay tuned for more information and new opportunities

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